Sunday, November 16, 2014

Nutrition, immunity and Autism


                  Autism is second most prevalent neuro-developmental disorder after ADHD. It is a complex developmental disorder but, unfortunately, it is not yet clear that what kind of mechanism is behind this disorder. More interest has been in some particular repetitive behaviour which look abnormal and some striking abnormality in immune-related molecules such as cytokines in the brain and cerebral spinal fluid.  There is an increasing evidence of immune involvement in ASD. Some research results reveal that the deregulation of glutamatergic neurotransmission in the brain with enhancement of excitatory receptor functions by pro-inflammatory immune cytokines is the underlying mechanism.  This immune deregulation may be a permanent state of the brain, which generally began during the early stage of development. Low immunity of the mother during pregnancy can also affect the foetus condition, which may result as infantile autism in the child.
The children with autism usually have a frequent complaint of gastrointestinal (GI) problems which may resolve by some dietary elimination. Research evidences indicate toward its direct relation with ASD.
                The intestine is the largest organ of the immune system and the other organs in this system are thymus, lymph nodes, bone marrow and spleen. These organs produce immune cells that arm the respiratory epithelia and the skin against bacterial and viral onslaughts.  What we eat and drink goes through the intestinal tract, which contains bacteria called intestinal flora. These bacteria assist the body to digest food by producing special enzymes, which breakdown food into non-toxic absorbable substances. Immediately after birth the intestines of the infants are totally sterile and do not contain any bacteria, not even good bacteria. During the natural birth process, the infant receives some beneficial bacteria from the mother. The gift of organism immediately starts to multiply in the tiny GI tract of the infant and boosts its immunity. Bifidobacteria infants is the dominant bacteria in infants which prevents the growth of the rota-virus and thus helps in the prevention of lactose intolerance and increases the absorption of minerals and vitamin B.  Thus, it is proved by researches that there is a relationship between relative metabolic disturbance and developmental disorder and, therefore, it is an emerging topic for the scientific research.
               Vitamins, minerals and essential amino acids are essential for good human health. The studies on nutritional and metabolic status of children with autism mostly focus on only a few biomarkers. Some studies demonstrated that children with autism have impaired methylation, decreased glutathione, and oxidative stress and thus establish that nutritional supplementation with vitamin methyl- B 12, folic acid and trimethylglycine is beneficial. A study exhibited that the children with autism had higher levels of plasma having Vitamin B6 pre-supplementation, and which was confirmed in a follow-up study, suggest a metabolic imbalance in B6. Another study on dietary intake of 111 autistic children in China showed that most children with disorder had an inadequate intake of folic acid, vitamin B6, Vitamin A, Vitamin C and Zinc. In a study on vitamin D intake status in Egypt, it was found that young children with autism had lower levels of vitamin D in comparison to matched (controlled) group.  In Slovakia, another study found that children with autism had significantly higher levels of vitamin C and beta-carotene. A US study found that children with autism and their mother had usually low level of lithium compared to neurotypical children and their mothers; lithium is receiving increasing recognition as being an essential mineral. The increased or decreased level of amino acid in autism is the topic for deep research and discussion as in few researches it was found to be high, but in others it was low.
            In conclusion, we can say that despite no single reason is available to say behind autism, it has been proven through many single-biomarker researches that the nutrients are as a strong mechanism behind the autism development which disturbs to the metabolic functions and effects to the immunity of a child who may develop a permanent abnormal state of the brain which is called as autism.